OliKrom selected by the INPI and the New Aquitaine Region
Employees from the technical, commercial and administrative teams, as well as OliKrom’s management, met on July 19th in a seminar room rented for the occasion in Bordeaux.
This training, created by Laurence Messager, a Human Resources consultant who has been working with OliKrom for the past few years, provided an opportunity to discuss topics such as
- The challenge of rapid business growth and the integration of new employees in a short period of time
- Managing a move to new premises
- The development of internal communication around OliKrom’s values
An evening : culinary challenge
This afternoon of collective reflection continued with a convivial evening around a playful activity: a creative culinary challenge!
The realization of cooking recipes in team was a good challenge to weld the team. The day ended with a tasting of the dishes concocted by the apprentice cooks, on the quays of the Chartrons on the banks of the Garonne!